Global Warming is likely to make summers hotter and drier, and winters hotter and wetter. Climate models project varied changes across the State. These changes include increased winter precipitation over the coast and the Sierras, a drier southeast corner, and a strong warming in the northern Sierras and the Central Valley. Although temperatures on a whole are expected to rise, California is likely to see a more dramatic increase in temperature during the winter. As a result, less precipitation will fall as snow, and more as rain. As snow packs decrease, less water will be available during the summer and much water during the winter will be lost as runoff. Sea level is expected to rise anywhere from eight to twelve inches, leading to coastal erosion, flooding, and permanent inundation.
In hot, dry summers, demand for water for agriculture, industry, and urban areas is high. A decreased stream flow would intensify competition for fresh water. Aquatic ecosystems, like that of the San Francisco Bay, would become more saline, hindering fish that use the Bay for spawning (an impact already evident). California depends on many water-intensive crops, principally grapes, cotton, and alfalfa. A shortage of water would greatly decrease their profitability. The agricultural industry will feel a heavy impact because important perennial crops such as fruit and nuts require many years to adapt to new conditions. Furthermore, dry summers, along with predicted enhanced Santa Ana winds, increases the risk of fires, threatening people and their homes, livestock, and farmland. However, during the winter, intense rains could produce severe flooding and landslides. Sea level rise will have a severe impact on coastal wetlands, housing, agriculture, roads, levees, and other public works. Heavier and possibly more frequent El Niño events threaten ocean productivity as well as human health because heavy rains promote insect and rodent populations that can carry harmful diseases.